While in Antalya I stumbled across another way to use all that sage that's growing in my fruit crate herb garden (finally...after my confession that the only reason I had grown it was for that delicious sage butter sauce!)This was simple and delicious - a turkish tea glass filled with hot water and a couple of dried sprigs of sage in the top. It was best when the sage wasn't left in too long - otherwise the flavour became quite strong. I had mine with a little sugar - yummy!
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