It don't mean a thing...

...if it ain't got that swing!
I got inspired while at my local coffee place when they were playing a track that sampled this classic jazz piece.

This was the result - some cool little cats playing some swinging tunes on the roof top.

I am having a little trouble getting these pics for the net to look crisp and clear like the actual work (it's all a learning process I guess), but I wanted to give you a peek in the meantime.
What have you all been up to? Making anything at the moment? Spring cleaning? Having fun on the weekend? I would love to hear from you...

Minestrone for Spring

I love having a fresh tasting Minestrone in early spring, when the sun is starting to shine through but there is still a chill in the air. Minestrone comes from the part of Italian cooking called 'cucina povera' - the poor kitchen and it can vary a lot depending on the chef and what vegetables are in season. This is my Spring version.

Olive oil
1 onion, chopped
2 cloves garlic
1 leek, chopped
3 carrots, chopped
2 potatoes, chopped
3 ripe tomatoes chopped (you could use a can of tomatoes, but I use fresh tomatoes to keep the flavour a little lighter)
1 1/2 cups of water
2 1/2 cups of vegetable stock (I prefer the kind bought in liquid form, it is so much tastier, but here I am stuck with cubes)
1 cup of pasta
Spring onions, chopped -about a handful for soup and extra to serve.
Grated Parmesan (to serve)
It is also delicious and fresh tasting with basil stirred through it just before serving - I just couldn't get my hands on any.

Cook onion and garlic in large saucepan until onion softens. Add leek and carrot, cook for 5 minutes. Stir in tomatoes, potatoes, water and stock and bring to the boil. Simmer uncovered for 15 minutes. Cook pasta. Stir pasta through soup. A few minutes before serving stir through spring onions. Serve with spring onions, parmesan and pepper on top. And of course some delicious thick pieces of bread.


Perfect after a morning working in the garden or running after a certain 16 month old at the park!

Making paper flowers for Spring

OK, so I am crazy in love (with the emphasis on crazy) with this weeks project - paper flowers in blossom branches made using the tutorial from Dozi Design. I knew that I had fallen head over heels when Senol caught me staring lovingly at it. Lol!

This little crafty project would be great to make with kids -it is so easy. It just involves drawing a swirl on some paper, cutting it out and then rolling up the swirl of paper.

Yashar is a little young to be wielding scissors just yet but he had a great time collecting the branches with us. The blossom petals were falling down on us like little snowflakes. It made my heart all tingly.

And Yashar loved being held up in the branches to give the blossom a closer inspection.
After making the flowers I just arranged them on little twiggy bits on the branches with a sneaky bit of blue tac when needed (not often). I think a long thin vase would be great for this but the jug (which I love) was all we had. I used paper that was slightly thicker than standard printer paper and that had a little bit of texture to it which I think this worked well. Once the blossom falls off I will put some smaller paper blossoms closer to the ends of the branches. Hello Spring!

Election time is here again...

The most popular campaigning method appears to be flags...everywhere! So fortunately the flag makers of Turkey need not worry about the current global financial crisis just yet. And what looks and sounds like a party bus - with loud Turkish music that makes you want to dance like you're in a Shakira film clip - definitely an essential campaigning tool.

And then there was the report on the news about the candidate that gave people new washing machines to 'win' their vote. Except the people he gave them to didn't have running water in their houses so they had to traipse through the snow and carry buckets of water back to their house to fill the machine (still beats washing by hand I guess).

I would like to say 'only in Turkey' but I have a feeling that's not quite true!

A little fishy...

The area we live in is packed with fish restaurants and has some little stalls by the side of the water where you can get some really fresh fish!

Fish are pretty popular as is fishing - the banks of the Bosphorus are usually packed with people from early in the morning until late at night -rain, hail or shine. These people are committed to their hobby!

We took Yashar to one of the little stalls on the weekend to get some fish for his dinner. He had a good look at the live fish in the tank and got pretty excited about it.





While we waited we watched the fishmonger scale and fillet our fish. I love their light fitting!




This guy pulled up on his motorbike while we were there - and ordered drive through style.





And we looked at all the birds flying around the boats behind the stall.







Not a bad way to wait for your fish!

Making Mondays: Terrarium

I really enjoyed making this! It's a terrarium - I found the instructions over at SmoothPebble (via Maya*Made).

I bought a jar at the pazar (local market) with what would have to be the most ugly lid known to man, so I quickly covered it up with some linen. Then I used a little Eiffel Tower my sister brought me back from Paris and I cut some clouds out of an old milk container. I thought this would last better than paper because there is so much moisture in the terrarium.


Of course Yashar had lots of fun doing a bit of digging for this project. And then carefully putting the dirt into the jar for about 30 seconds before deciding to tip the rest of the dirt over his head!


I snapped a photo of him just before the 'incident'. I think this is his concentrating face!



I put it all together very late one night - which was lucky because if I wasn't so tired I could have spent hours on it. I am slowly coming to the realisation that I adore all things miniature - especially those totally overpriced miniature designer chairs you can buy in art gallery shops. I had thoughts of little flying birds and city skylines made out of wire...next time?

The search continues...

Not so long ago I told you about the ridiculous amount of hats I have been knitting for Yashar and my search for the ultimate knitted hat.

Along the way I made a hat using this pattern from SouleMama. This hat is really cute and quick to knit but I just couldn't seem to get it to fit right. :( I first made one that was too small and then made this blue one but it always seems to slip off. It kind of looked a little girlish too I think - and we can't have that! If I made it again I would use a thinner wool and it would probably be suited better to someone that didn't want to pull their hat off all the time!

Then I really thought I had found the one. I used the Thorpe/Topper pattern and it was so promising - a hat and scarf in one with lots of ear cover but... I am going to make it again with some modifications. Next time I will make the split for the scarf at the back of the neck a little lower, will make the ear flap parts come in closer around the face, will make the ribbed band around the top of the face a little longer and I think I will make the scarf parts longer. This one is a kind of weird length that means we usually end up tying it in a knot at the back. I will also try to find a nicer yarn next time -definitely something a bit thicker.

Then my mother in law made this and blew all of my hats out of the water! You might have seen this one in a few other photos I have posted here- I especially love the photo of Yashar wearing it in this post. I think this hat is so cute, the cream really suits Yashar and she also made a matching scarf with pompoms on each end.

But I am still continuing the search! Maybe by next winter I will find the ultimate hat??

Exactly!

I discovered this idea on Maya*made and all the instructions are here. Maya has a gorgeous blog with so many ideas ...I'm sure I will be making more of her projects soon! Some flowers were just what we needed - hello Spring! They didn't have any bulbs at our local nursery (wrong time of year I think) so we just grabbed some that had already started to grow and I used some linen I had in my stash to cover the tin and plastic containers we used.


Yashar had so much fun getting some extra dirt for these from the garden today - can't wait for the weather to really warm up. He is going to have so much fun!

And I think he is going to like watching them grow.

Finito!

Quinces are my new favourite fruit. The colour of them cooked and uncooked is gorgeous. And the taste - I like them cooked but my husband likes them raw - he likes the dry fibrous texture - yep, sometimes he's weird like that;)

And I especially like that they remind me of this painting, which I love. There is something about the subject of kitchens and food like fresh fruit and vegetables that appeals to me. Maybe it is something to do with their symbolism - of home life being worthy of our attention, of a warm kitchen, a productive garden, of growth and nature and the natural beauty of a pumpkin or some eggs (subjects in other favourite paintings of mine).


I have been meaning to make this recipe for a long time. Sorry I'm not sure where it is from - I have had it written down in my recipe book for so long now - but it seems like a basic jam recipe I think.

Quince Preserve:
4 quinces (about 1 kg total)
5 cups sugar
5 cups water
3 tablespoons of lemon juice

1. Bring quinces, half a cup of sugar and water to the boil. Cover, reduce heat and simmer for approximately 1.5 hours. Put quinces on a plate to cool and reserve cooking liquid.

2. Coarsely chop quinces, and return to pot (including seeds, cores and skins). Bring to a boil. Slowly stir in remaining sugar and lemon juice. Cook, stirring, until mixture is thick and deep orange (about 25 minutes). Put through a fine mesh sieve. Discard solids. Let cool.

3. Transfer to airtight containers - refrigerate for up to 2 weeks.

Changes: Next time I make this , when the quinces are cool and I am chopping them (step 2) I plan to remove the seeds so that when it comes to putting it through a sieve the left over solids are ready to eat - I tried a little of them from this batch and they were so delicious and would be perfect with ice-cream or on muesli. Such a waste not to use them.

The preserve was so delicious. It didn't totally set but is beautiful and thick - for my first attempt I was very happy. If you have any jam making secrets let me know.

Today I had some on toast with parmesan cheese and we had some with yoghurt for dessert. So good! Quince and cheese are made for each other.

Making Mondays: His little hand

I love this - it was so quick and easy, looks gorgeous framed and is a special little Yashar keepsake. I came up with the idea when Yashar and I were drawing and I was tracing around our hands.

All you need to do is trace the little one's hand on the back of some wrapping paper (some nice fabric would also look great). Ok, this was actually a little harder than it sounds - Yashar does not keep still for more than 2 seconds!

Then cut the hand shape out and glue it on some nice textured paper (I used some thick water colour paper). I also wrote Yashar's name and the date underneath.

I put it in a plain box frame from Ikea and put it on some shelves where we keep some of Yashar's books and toys. I think it would be so nice to do one with a few hands lined up in it - either as he grows or with 'paper hands' from his cousins. Yashar is growing so quickly, it will be so good to have this record of his little hands. I hope you make this one too!

p.s. thanks for the new name!