Come and spend a morning with Yashar!

Now that Yashar is walking our daily outings are so much fun! I thought I would share what we did on Friday morning with you, which is pretty much a typical weekday morning for us.

This morning, knowing our usual routine, Yashar got his shoes and sat down by the door trying to put them on - so cute! Then he carried my scarf over to me and then tried to put his shoes on me. He loves to go out for a walk!

We got rugged up and quickly headed out the door and walked down the steep hills with me holding his hand very tightly and making lots of stops along the way to say hello to neighbours. The area we are in mostly low rise apartments (3 or 4 floors) - many have a different generation of the same family living on each level. Others are rented by professionals and students. Most of the gardens are full of fruit trees, especially mulberry, pomegranate and cherry trees. One of our neighbours even has beehives in their front yard:
I love the faded pink paint on this place.

And Yashar found the beehives mesmerising!

Then it was on to the park.
With a stop to look at all the birds and dogs around.

Then over to the local cafe to warm up and to have my essential coffee for the day. Lots of the customers stop to chat to Yashar and one lady helps him to pat her gorgeous and friendly dog. The staff there all know Yashar well and play with him while I relax. Love it!

Then the walk home, today through our Friday market. I stopped to do a little fruit and veggie shopping while one of the stall holders, a beautiful older lady that brings in produce from her village, gave Yashar a cuddle (like she does every week!) and then she showed him some sheep in a yard next to the market. Yashar was so excited!

By then Yashar was pretty worn out so I carried him up the last few steep hills and he fell asleep in my arms not long before we got to the front door. A perfect morning!

New work

I just put the finishing touches on this girl and her little friend. I think I will do one more, find a really good printer and then open the etsy store. Ahhh! I am so excited!







Thank you all so much for your kind and encouraging comments about the illustrations. You all really made me want to jump in and try it!

Crafty Monday

Yashar and I have been getting so crafty lately - as in making stuff, not using sly moves and Yashar's cute smiles to get me free coffee (although that also works well for us!) So I toyed with various ideas - 'make it yourself monday, 'take a bedazzler to it Tuesday', and finally decided on Crafty Monday! (I'm taking submissions for a new name as this one kinda sucks!)

I am hoping to share a little project with you every Monday and I hope you join in with us now and then and get all crafty too!

This week we made some cards for all of Yashar's cute little playgroup friends. These were for Valentines Day, but I could also imagine using them for birthdays, fathers day, any day!

First of all we used the idea for 'Jell-O Fingerpaint' that Tanya gave us. We used Raspberry flavoured jelly for that sweet-heart colour and just slowly added hot water to it until it was a nice thick consistency. I let it cool, put Yashar in a tracksuit that I detest, spread some newspaper down and let the finger painting begin!

Yashar had so much fun doing this! I would drop the fingerpaint all over the place and he went crazy smudging it all over the paper (and himself!)

I let the masterpieces dry over night and prepared small cards from some thick watercolour paper I already had. Then I cut little hearts out from Yashar's artworks and stuck them on the front of each card using a glue stick. I wrote each of Yashar's friends names on the front and a little message inside.

I think they are pretty cute! We have one that we made for his Baba hanging up and I love it!

Oh, and can we pretend it is Monday today...

Handmade Help

There has been such an amazing response to helping all the people affected by the bushfires.

My blogging friend Keryn emailed me about the blog 'Handmade Help'. Through this blog people can donate handmade goods that are then sold, with the money going to the Red Cross and Wildlife Victoria. They are also coordinating some other projects and have a great list on their right sidebar of so many ways to help. What a great idea.

Through this blog I found the 'OzBushfireAppeal' etsy shop. Many generous people have listed handmade items in this shop and all sales go to the Red Cross. They have already raised an amazing $10,000. Wow! Here are some of my current favourites from the shop:

I love the atmosphere this Winter Tree photo block conjures up.

These pears look so soft and tactile.


These whales would look so good in big white box frames in a little boy's room. Grab them before I do!

What an amazing photo! And the tones are beautiful.

Turkish home cooking - my favourite dish

Of all my mother-in-law Sevim's Turkish home cooking this is my absolute favourite. It is called Karnıyarık which means 'split belly'. Sounds a little scary when translated into English but it is so yummy and the split belly being referred to is the belly of the eggplant (and maybe mine after I eat so many of them!).

I actually never have to cook Karnıyarık because Sevim is always sending some home with us - she knows we love it. But I asked her to share the recipe with you all and she proudly obliged. All the measurements are approximate - of course Sevim never uses a recipe, she cooks it by heart.

Karnıyarık

4 or 5 eggplants - the thinner type are best
2 onions
Oil
Mince -about 250g
Salt, Pepper
Lezzet - literally translated this means 'taste' - it is a spice mix usually made from paprika, pepper, salt, dried tomato powder, grissini flour, semolina, dried parsley and dried thyme -If you can't get lezzet I think some paprika and parsley would be fine.
Large spoon of tomato paste
Water

1. Chop tops and tails off eggplants and put in a large pot. Add enough oil to come about half way up the eggplants. Cook on the stove until the eggplants are soft (making sure you turn to allow all sides to cook).

2. While eggplants are cooking, dice up onions finely, then fry in pan until golden, add mince, salt, pepper and lezzet and cook mince well.

3. Take eggplants out from pot. If they are large chop them in half length ways. Take off a small slice along one side to make a flat base for the stuffed eggplant. Lay the eggplants down in a casserole dish.

4. Slit eggplants down the middle (don't chop through the ends) and fill with mince mixture.

5. In a small bowl mix tomato paste and 1 cup of hot water and then pour this over the eggplants.

Bake in the oven for about 15 to 20 minutes.

We love to have it with thick slices of bread. This recipe is definitely worth trying (if you don't have a Turkish mother in law to cook it for you that is!).

In search of the ultimate knitted hat

I have been knitting a ridiculous amount of hats for Yashar lately. This is attempt number 2. I saw this wool at the local Pazar (our local Friday market) and suddenly I had the impulse to make something bright and colourful for him, instead of in the pale blues and greys that I would normally choose.

This one is pretty simple - I just knitted from the bottom up in a rib pattern on circular knitting needles. Once it got to be about 15cm long I started decreasing by knitting two together at the start of each rib on alternate rounds. I had wanted to it to fold up at the bottom but it isn't quite long enough (although it is long enough to keep his ears nice and warm). I think it looks like a little tea cosy!

I have knitted two more hats for him that I will take photos of as soon as we get some light enough weather. Despite all these hats, I need to make more! None of these have been quite right. So I had a good look on ravelry.com - a website I had known about for a while but only just got into. There are some really gorgeous patterns to be found on there (after a bit of searching). I especially love this owls jumper.

I think/hope I have found the ultimate hat for Yashar. It is on the needles at the moment. To be continued...

Victorian Bushfires

I have been hearing from my family about the horrific fires that have been burning in Victoria and have been reading about them in the paper. Even though I am so far away I still feel the shock of something so devastating happening so close to 'home'. My heart is heavy and my thoughts are with all of those affected by the fires - the family and friends of those that have died, the people that have been injured and the people that have lost their homes.

Donations to the Victorian Bushfire Appeal can be made through the Red Cross Australia website.

Make a wish...

I just finished this little illustration and I am so happy with it. I hope you like it too. I think I must have been dreaming of warmer days when I did it.



I really feel like I am progressing with the illustrations I have been doing. I have been learning so much along the way and, most importantly, it has made me so happy. I think that this is the first time I have felt like I have found something that I would be happy doing forever and ever. I am seriously thinking about trying to make 'it' happen - with the first aim being to open an etsy shop.

I love the idea of etsy - people from all over the world being able to sell their handmade goods - and would love to be a part of the 'handmade revolution'. I am thinking I should just take the leap...

ps. thank you for the comments on playdough, especially all the recipes from Tanya (who writes a really interesting blog about living in Cambodia) for playdough, including yummy edible kinds (which will be perfect for Yashar!) and the recipes for fingerpaints - edible and non edible.

We are going to have so much fun with these! Check out the comments from yesterday's post for all the recipes.

Yashar Update: Playdough!

Yesterday we finally made playdough! I had been wanting to make this with Yashar for a little while but hadn't been able to find food dye or cream of tartar which most of the recipes use. Five supermarkets later I decided to improvise!

I diluted some powder for a flavoured bright red drink and it ended up making a pinkish dough. Now I just have to find some more colours! The recipe I used was:

1. Put 1 cup of flour, half a cup of salt, 4 dessert spoons of oil and a third of a cup of water (mine had the red drink powder in it) in a large bowl and mix (Yashar did the mixing).

2. Knead until it forms a nice dough adding more oil if it is too crumbly.

3. Play time!

Yashar loved it and I am glad I didn't just buy the playdough ready made - making it was definitely half the fun for Yashar (and me!). We were also lucky that there was the perfect play surface already in the house that made clean up easy. It was a big board left here by the owners that's used for rolling out the large pastry sheets used for making desserts like Baklava and savoury 'borek'.

Does anyone have a different recipe? I would love to know what it is.

I feel an emotional post coming on - about being a mother and how much Yashar has grown - but I will leave that for another day when I have time to contemplate it all.

Soup making weather

Usually my posts are inspired by the photographs I take, but it has been pretty overcast and grey here lately. Often I look out to fog blanketing the Bosphorus, only just being able to make out the huge cargo ships moving through it. They sometimes sound their fog horns to warn the little fishing boats.

So it is definitely not photo taking weather, but it is soup making weather. This version of Avgolemono was delicious! I believe that Avgolemono refers to the egg and lemon base used for soups and sauces (Avgolemono is the Greek name) and that in Turkish it is called Terbiye.

I actually got the base of the recipe from the Martha Stewart website and changed it a little. The main change I made was using burghul instead of orzo which I think worked really well. Martha Stewart actually has some really good recipes. Her show is one of a few English language shows that are free to air here and it is repeated three times a day so I usually watch at least a little of it. She often has chefs from great New York restaurants (the show is made in New York) in to make some of their recipes and they often look so delicious! So don't knock the Martha!

Here is my version:
5 cups chicken stock (I would usually use the fresh non-powder type but that is all we had last night)
1 chicken breast (sliced into strips)
1 onion
1 clove garlic
1/2 cup burghul
2 eggs, lightly beaten
1/4 cup fresh lemon juice (about 2 lemons)
Freshly ground pepper

Fry onion and garlic in olive oil until soft, add chicken and fry until just cooked. Let chicken cool slightly, and then shred (I pulled it apart with my fingers). Cook burghul as per packet instructions.
Bring chicken stock to a gentle simmer and add burghul and chicken mixture. Simmer for about fifteen minutes. Then reduce heat to low.
Beat together eggs and lemon juice in a medium bowl until smooth. Ladle 1 cup hot broth into egg-lemon mixture, whisking constantly until mixture is warm to the touch. Stir the egg-broth mixture into the broth in the pot. Make sure that the broth doesn't start to simmer again as the egg will curdle. Season with pepper when serving. Martha's recipe also added dill which sounds nice.

I have a confession to make. I have been serving my soups with thick slices of bread that I have fried in olive oil - I know - probably not particularly healthy but soooo golden and yummy - like a giant tasty crouton. Mmmm. My excuse is we don't have a toaster. Ok, one more confession, I then have the left over pieces of fried bread for dessert with thick lashings of nutella on them. OK I think I have said enough.